Cook the chopped pineapple with a little sugar & refrigerate. Heat the sago ( dont fry it ). Wash the sago & cook it with enough water ( 1-2cups ). Cook the sago till it becomes transparent. Wash it 2-3 times with normal water to remove the starch. Mix the milk & condensed milk & boil it. Add sago to this when it boils. When it becomes thick add sugar & stir. Take it off from the stove.When it cools add the cooked pineapple to this mixture. Refrigerate & serve.
Check the sweetness before adding sugar since condensed milk is already added.
This Sago Pineapple Pudding was printed from https://mariasmenu.com/desserts/sago-pineapple-pudding.
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