Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger,garlic,onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes.Mix cornflour in the stock & add to the beef.Stir for 2 minutes.When the gravy becomes thick remove from fire. Garnish with spring onion or parsely leaves.
This Chilli Beef was printed from https://mariasmenu.com/spicy/chilli-beef.
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