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–+ servings

Five Minute Cake

Course: Baking, Cake, Dessert, Sweets
Servings: 6
Author: Maria Jose Martin
Print Recipe

Ingredients

  • 1 cup Milk
  • 100 gms Unsalted Butter
  • 2 cups Powdered sugar
  • 4 Eggs
  • 2 cups Plain flour
  • 2 tsp Baking powder
  • 1/2 tsp Vanilla essence

Instructions

  • Heat the milk. When it starts boiling add butter to it & let it melt completely. Separate the yolk & white of the eggs. Beat egg white with powdered sugar until it forms a soft peak. Add egg yolks & beat well. Mix the flour & baking powder & add this to the egg mixture. Beat well. Add milk & butter mixture & vanila essence to the cake mix & Mix well.Pour the batter into a buttered baking dish. Bake at 180 degree for 20 - 30 minutes.