Prawns/Shrimp Crackers
Servings: 2 -3
Print Recipe
Ingredients
- 100 gms Cleaned Prawns
- 1 tbsp Plain Flour
- 1 tbsp Cornflour
- 1/2 tbsp Ginger Garlic paste
- 1/2 - 1 tsp Pepper Powder
- 1/2 tbsp Lemon Juice
- 1 Egg White
- 1 tsp Soya Sauce
- Salt
- 1/2 cup Bread Crumbs
- Oil - for frying
Instructions
- Combine ingredients from Plain flour - salt. Add cleaned prawns to this and marinate for half an hour.
- Dip the marinated prawns in bread crumbs & deep fry till it becomes golden brown colour. Serve hot with tomato ketchup or chilli sauce.