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Prawns/Shrimp Crackers
Course:
Appetiser
Servings:
2
-3
Author:
Maria Jose Martin
Print Recipe
Ingredients
100
gms
Cleaned Prawns
1
tbsp
Plain Flour
1
tbsp
Cornflour
1/2
tbsp
Ginger Garlic paste
1/2 - 1
tsp
Pepper Powder
1/2
tbsp
Lemon Juice
1
Egg White
1
tsp
Soya Sauce
Salt
1/2
cup
Bread Crumbs
Oil - for frying
Instructions
Combine ingredients from Plain flour - salt. Add cleaned prawns to this and marinate for half an hour.
Dip the marinated prawns in bread crumbs & deep fry till it becomes golden brown colour. Serve hot with tomato ketchup or chilli sauce.