10gmsGelatin powder 1 tbsp, dissolved in 1/2 cup hot water
Combine biscuit & melted butter. Press mixture into a bottom loose cake tin. Place in fridge for 10 minutes. Using a food processor, beat cream cheese,condensed milk,cream,vanilla powder & lemon juice until smooth.Stir the melted gelatine into the cream cheese mixture & spoon over the biscuit. Place in the fridge for 2-3 hours until
completely set. Serve with chocolate sauce.
This Cold Cheese Cake was printed from https://mariasmenu.com/desserts/cold-cheese-cake.
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