Fish Molly
Ingredients
- 1/2 kg cleaned king fish
- 2 medium Onion
- 1 tbsp each Crushed Ginger & Garlic
- 3-4 Green chilli
- 5-6 Small onion
- 4 Cardamom
- 4 Cloves
- 1 medium stick Cinnamon
- 2 medium Tomato sliced
- 1 cup Thin Coconut milk
- 1 cup Medium Coconut milk
- 1/2 cup Thick Coconut milk
- Salt
- For Marination
- 1 tsp Pepper powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Lemon juice
- Salt
- Coconut oil
- Curry leaves
Instructions
- Marinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
- Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt.
- When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it.
- If you require a thicker gravy please add 2 teaspoons of cornflour to this.
- Serve hot with Palappam or bread.
- Source:My aunty,Tesschechy