Soak the chickpeas in water overnight. Cook the chickpeas till it is done. Let it cool. Reserve a bit of cooking water. In a food processor combine all the ingredients except cumin and chilli powder. If the mixture is too thick add reserved cooking water and adjust the consistency. Its usually made in a paste form and not watery, hence adjust the texture accordingly. Sprinkle cumin and chili powder on top and drizzle some olive oil. Serve with warm pita bread.
This Hummus was printed from https://mariasmenu.com/vegetarian/hummus.
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