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Beef Curry (Thattukada Style)
Course:
Side Dish
Cuisine:
Indian, Kerala, South Indian
Keyword:
Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe
Servings:
3
-4
Author:
Maria Jose Martin
Kerala street food style Beef recipe. A spicy beef curry recipe with bold flavors and spices. Goes well with Kerala parotta.
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Ingredients
1/2
kg
Beef
cut into small pieces
For Masala
1
tbsp
Ginger
10
cloves
Garlic
1/2
tsp
Pepper
1/2
tbsp
Chili powder
1
tbsp
Coriander powder
1/4
tsp
Turmeric powder
1/2
tsp
Fennel
2
Cardamom
1
Star anise (thakolam)
1
small piece
Cinnamon
2
Cloves
2
med - big
Onion
sliced finely
1
small piece
Ginger
2
Green chili
Salt
Curry leaves
Coconut oil
Instructions
Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves.
Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cook till onion browns.
When the onions become soft add ground masala & fry till the oil starts appearing.
Add the beef and 1 cup of water.
Cook the beef till it becomes tender and the gravy is thick.
It tastes great with parotta, roti, puttu.