Indian Style Potato Roast
Ingredients
- 2 small -medium potatoes cubed
- 1/2 tsp Jeera (cumin)
- 1- 1.5 tsp Chilli Powder
- 1.5 tsp Coriander powder
- 1/4 - 1/2 tsp Turmeric powder
- 1/4 tsp Cumin powder
- 1/4 tsp Fennel powder
- 1 tbsp Ghee / Oil I used ghee
- 1-2 tbsp Chopped Coriander leaves
Instructions
- Boil the cubed potatoes with salt, till it becomes tender. Make sure, it still hold it's shape and doesn't become mushy.
- Heat ghee / oil in a wide pan and crackle the jeera seeds. Add chilli, coriander, turmeric, cumin and fennel powder. Fry for a min and add 1-2 tbsp water to bring together the masala.
- Add the cooked potatoes and gently mix well, till all the pieces are coated well with the masala. Add 1 tbsp water, if required. Continue to roast on low flame till the potatoes develop a small crust. Drizzle 1-2 tsp of ghee or oil.
- Add chopped coriander leaves and gently mix. Serve with rice or roti.