Cut the beans finely and grate the carrots. Combine coconut,green chilly, small onion, garlic, turmeric powder and jeera. Mix it well using your hands. Heat oil in a pan and splutter mustard seeds. Add curry leaves & the coconut mixture. Fry it for 2-3 minutes (do not make the coconut brown). Add the sliced beans, grated carrots & salt. Combine everything well. Sprinkle around 1 tbsp water & cover and cook it on low flame till its done. This should be ready in 5-10 mins, approx.
Give it a stir once in between, otherwise it may stick to the bottom. You can increase the amount of coconut if you like.
This Carrot & Beans Thoran was printed from https://mariasmenu.com/vegetarian/carrot-beans-thoran.
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