Heat oil in a pan & add finely chopped onion. When it becomes brown add grated ginger & garlic. Fry for 2 minutes & add pepper powder. Mix well & add all the sauces. Combine well & add the cooked sausages.
Mix well & keep cooking on low flame for 5-7 minutes. Give it a stir in between & remove from fire when it is roasted well. You can serve this as a starter/appetizer or as a side dish for fried rice.
Notes
If you want to make this as a side dish, you can add capsicum, celery etc along with onion & follow the same recipe. I didnt add any salt since the sausage & soya sauce has enough salt. However you can add it as per your requirements. You can also use the small size cocktail sausage for this. You can substitute hot/tabasco sauce with chilli sauce.