Blend together cubed mangoes, ice cubes and 1/2 cup milk. Once it's smooth, add remaining milk and 2 scoops of ice cream and sugar or honey (if using).
I used very ripe mangoes, so I didnt add any extra sugar or honey. Also I like a thick milk shake, so I used only less qty of milk, you can add more milk if you like a thinner version.If you want, you can add 1/4 tsp of vanilla essence. I had some left over praline and used it as a topping. If you've the patience to make that, I recommend you to try it with the milkshake, it gives a nice contrasting texture to the smooth milkshake.You can store the leftover milkshake in an airtight container for a day or two.
This Mango Milkshake was printed from https://mariasmenu.com/desserts/mango-milkshake-with-ice-cream.
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