2-3tbspGrated cheese you can use parmesan, mozzarella, cheddar, gouda,monterey jack
a dashTabasco sauce
Oil / Butter - for cooking the omeletI used olive oil
Whisk together milk & eggs. Add all the veggies and salt and pepper, mix well. Add pasta and gently mix.
Heat oil (or butter, if using) a medium size frying pan. Add the egg mixture and splash of tabasco sauce (if using). Cover and cook for 3-4 mins on low flame. Once the base is cooked and set, transfer carefully to a microwave safe plate. Sprinkle the grated cheese on top and MW on high for 1-2 mins, till the eggs are cooked completely.
Serve hot with some toasted bread.
The above qty ideally serves 1 person. But if you are having this with some other dishes, then it can easily be shared by 2 persons.This is a very versatile recipe. The only necessary ingredients are milk, eggs and pasta. You can add the veggies and herbs of your choice. You can skip tabasco sauce or substitute it with chilli sauce. You can also add steak sauce or Worcestershire sauce. I've used some sundried tomato also in this one. I sometimes add leftover chicken or meat also along with the veggies. You can add sausage, if you like.For a healthier version use only egg whites and whole wheat pasta. Also, you can reduce the qty of cheese or skip it completely.You can also finish cooking the eggs on stove top by flipping the omelet. Since the omelet will be heavy with pasta and veggies, make sure you flip it carefully. Another option is to cook it in the oven.You can use any pasta of your choice for this recipe. I normally use macaroni or penne pasta.
This Pasta Omelet was printed from https://mariasmenu.com/vegetarian/pasta-omelette.
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