100gmsCheese grated, I used cheddar (measured before grating)
1tbspChopped Parsley leaves
Oil I used Olive oil
Salt
Instructions
Preheat oven at 180 C, 10 mins before baking.
Heat oil in a wide pan and add chopped onion. Cook till it becomes golden brown. Add crushed garlic. Cook for 2-3 mins. Add capsicum and tomato. Cook till it becomes soft, but still hold it's shape. Add spinach leaves and cook till it's wilted 2-3 mins. Season with salt & pepper. Remove from fire and let it cool for 15-20 mins.
Whisk together eggs and milk. Add chopped parsley, salt and 2 tbsp of grated cheese. Mix well. Pour this mixture over cubed bread slices. Make sure the bread cubes are coated well with the egg-milk mixture. Let it soak for 15 mins.
Add the cooked veggies to the bread-milk-egg mixture and gently mix everything.
Grease a 7 inch, baking dish. Add the mixture to this. Top it with the remaining grated cheese. Bake in the pre heated oven for 40-50 mins. Let the baked dish rest for 15-20 mins before serving.
Serve with ketchup and some salad on the side.
Notes
You can add any veggies of your choice to this dish. You can use veggies like mushroom, broccoli, carrot etc; You can also use cooked chicken, meat or sausage or bacon along with the veggies.You can use any cheese of your choice for this dish. Also, you can increase or reduce the qty of cheese to suit your requirements.I guess, you can make an eggless version by increasing the milk qty to 2.5 cups and skip the eggs.To make a healthier version use brown bread, low fat milk and cheese.