In a deep and wide bowl, combine eggs, milk, sugar, vanilla extract and cinnamon powder.
Heat a griddle on medium - high flame. Once it's hot, reduce flame to low - medium and add a knob of butter and spread it around.
Soak the bread slices (both sides) in the egg batter for 15-20 seconds (each side) and place on the buttered pan. Cook each side for 2 -3 mins or till it becomes golden brown in colour.
Serve hot with some berries and maple syrup or some honey.
I prefer regular bread slices than the thick variety, but if you prefer thick variety bread, you can use that. Make sure you use butter to cook the bread and it's better to use it generously ;) The cooking time also varies, depending on how you prefer the texture of the toast. I prefer a golden crust with slightly goeey inside. So adjust the cooking time accordingly.
This French Toast was printed from https://mariasmenu.com/desserts/french-toast.
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