300gmsBoneless fish measured after cleaning, cut in finger shapes
2tspCrushed ginger & garlic each
1/2tbspChilli Sauce optional
Oil for deep frying
Marinate the cleaned fish with all ingredients for marination (ingredients listed from Pepper powder to salt).
Refrigerate for 30 mins. Beat the egg whites lightly. Add plain flour (1 tbsp) and 1-2 tbsp water and make a smooth paste.
Dip each fish piece in egg white & roll in breadcrumbs mix. Freeze for 10 mins.
Deep fry in oil. Serve hot with sweet chilli sauce/chilli mayo/ tomato ketchup.
You can use any fish fillet for this recipe. I used frozen white fish fillet. Since it's boneless, kids can also eat it. You can prepare this 1-2 days ahead and store in refrigerator and fry this just before serving.
This Fish Fingers was printed from https://mariasmenu.com/fish/fish-fingers.
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