To make Pudding:
Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanilla essence to this mixture. Strain this mixture to the pudding dish & refrigerate.
To make Topping:
Stir all the ingredients till it turns golden brown. Grind it & store in an airtight container.
While serving the pudding decorate with coconut topping.