Chilli Beef

Course: Side Dish
Cuisine: Indo Chinese, Kerala
Servings: 3 -4
Author: Maria Jose Martin
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Ingredients

  • 1/2 kg Beef
  • 3 tbsp Soya sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Tomato sauce
  • 1 tsp Pepper powder
  • 1/2 tbsp Ginger & garlic chopped finely
  • 2 Green chilli chopped
  • 2 medium Onion cubed
  • 1 cup Beef stock
  • 1/2 tsp Cornflour
  • Salt
  • Oil

Instructions

  • Cook beef with salt & keep aside the stock. Heat oil in a pan & add ginger,garlic,onion & green chilli. Saute for 5 minutes. Add cooked beef & stir well. Add all 3 sauces & mix well & saute for 5 minutes.Mix cornflour in the stock & add to the beef.Stir for 2 minutes.When the gravy becomes thick remove from fire. Garnish with spring onion or parsely leaves.