Ginger Chicken

Course: Appetiser, Finger Food, Starter
Cuisine: Chinese, Indo Chinese
Servings: 4 -5
Author: Maria Jose Martin
Print Recipe

Ingredients

  • 700 gms Boneless chicken
  • 1 Onion
  • 1 tbsp Ginger
  • 1 Capsicum
  • 1 tsp Soya sauce
  • 1 tsp Tomato sauce
  • 1 tsp Red chilli paste
  • Oil , Salt

For Batter

  • 1 Egg
  • 3 tsp Cornflour
  • 2 tsp Plain flour
  • 1 tsp Ginger paste
  • 1 tsp Soya sauce
  • 3 Chicken cubes optional
  • Salt

Instructions

  • Mix together all the ingredients for batter & make a paste. ( if chicken cubes are added no need to add extra salt). Dip chicken pieces in this batter & fry till it becomes golden brown.
  • Heat oil in a pan & add ginger,onion & capsicum. When it becomes soft add the sauces & red chilli paste. Saute for 3-4 minutes. Add fried chicken pieces & salt. Mix well. Garnish with Capsicum.
  • For gravy - Add 1 teaspoon cornflour to 1 cup chicken stock or water & add to the chicken. When the gravy thickens remove from fire.
  • Red Chilli Paste - Add 1 teaspoon vinegar to kashmiri chilli powder & make a paste.