Meat Rolls

Course: Appetiser, Finger Food, Snack, Starter
Author: Maria Jose Martin
Print

Ingredients

For the filling:

  • 2 cups Cooked & minced meat
  • 1 cup Chopped onion
  • 1/2 cup Chopped tomato
  • 2 tsp Pepper powder
  • 1-2 tbsp Butter
  • 2 tsp Plain flour
  • 1/2 cup Chicken stock
  • Salt

For the roll:

  • 250 gms All purpose flour
  • 125 gms Unsalted butter
  • Salt
  • Warm water
  • 1 Egg

Instructions

  1. Melt butter in a pan & add onion. When onion becomes soft add tomato. When the mix becomes dry, add minced meat,pepper& salt.Mix well. Add all purpose flour & chicken stock. Mix well. When it becomes a paste, remove from gas.
  2. Mix all purpose flour & butter. Make sure that there are no lumps.Add water and make it into a soft dough.Roll out each dough & put the filling in the centre. Make the roll into the desired shape.Apply the egg over each rolls before baking. Bake in a preheated oven at 200 degree for 15-25 minutes. Adjust the baking time according to oven type.