Beef Curry (Thattukada Style)
Servings: 3 -4
Kerala street food style Beef recipe. A spicy beef curry recipe with bold flavors and spices. Goes well with Kerala parotta.
- 1/2 kg Beef cut into small pieces
- 1 tbsp Ginger
- 10 cloves Garlic
- 1/2 tsp Pepper
- 1/2 tbsp Chili powder
- 1 tbsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Fennel
- 2 Cardamom
- 1 Star anise (thakolam)
- 1 small piece Cinnamon
- 2 Cloves
- 2 med - big Onion sliced finely
- 1 small piece Ginger
- 2 Green chili
- Curry leaves
- Coconut oil
Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves.
Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. Cook till onion browns.
When the onions become soft add ground masala & fry till the oil starts appearing.
Add the beef and 1 cup of water.
Cook the beef till it becomes tender and the gravy is thick.
It tastes great with parotta, roti, puttu.