Honey Glazed Chicken / Prawns

Course: Appetiser, Side Dish, Starter
Cuisine: Indo Chinese
Servings: 2 -3
Author: Maria Jose Martin
Print Recipe


  • 250 gms Boneless chicken cut into strips
  • 1 tbsp Lemon juice
  • 1 tbsp Plain flour
  • 1 tbsp Cornflour
  • 1 Egg white
  • Salt
  • 1 med - big Onion
  • 1 tsp Ginger & garlic each
  • 1-2 tbsp Celery
  • 1.5 tsp Kashmiri chilly powder
  • 1/2 tbsp Vinegar
  • 1.5 - 2 tbsp Tomato sauce
  • 1.5 tbsp Honey
  • Oil
  • Salt


  • Cut the chicken pieces into thin strips. Marinate the cleaned chicken pieces with lemon juice, plain flour, cornflour, egg white and salt. Keep aside for 15 mins.
  • Fry the marinated chicken pieces and keep aside. Heat oil in a pan and add finely chopped onion, ginger, garlic & celery. Saute till the onion becomes soft, it doesnt have to become brown. Mix together Kashmiri chilly powder & vinegar. Add this paste to the onion mix. Fry it for 1-2 mins, till the raw smell of the chilly powder is gone.
  • Add tomato sauce, honey & salt. Mix well. Add the fried chicken pieces and combine well. Make sure that the chicken pieces are well coated with the sauce. Serve hot with fried rice.


You can make the same with prawns too. I shallow fried the chicken pieces and used the same pan to prepare the sauce also. The original recipe calls for ajino motto, but I didnt add it.