1/2 - 3/4cupRaw Mango (pacha manga)chopped (adjust according to the sourness)
1.5tspCrushed red chilli refer notes
3-4Small onion / Pearl onionsliced
2Curry leaves do not add more, it will give a bitter taste
Salt to taste
Grind together all the ingredients, preferably without water, till all the ingredients are incorporated. Once you grind it, try shaping into a ball & see whether its holding the shape, then your chammanthi is ready :)
Try not to add water, but if your mixie doesnt cooperate, you can add a tiny bit. Also if you dont have crushed red chilli, you can use 3-4 whole dried red chilli. Do a taste test of the mango first to see the sourness & add accordingly.
This Manga Chammanthi was printed from https://mariasmenu.com/favourites/manga-chammanthi.
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