Cook the potatoes with salt and keep aside. Make sure you dont overcook it. Crush cumin and pepper. Heat ghee/oil in a pan and add crushed cumin and pepper and curry leaves. After a min, add chilli and turmeric powder. Mix well. Add lemon juice, salt (if required) and 2 tbsp water. Mix well. Add cooked potatoes and combine everything. Cook for 5-7 mins on low flame. Serve hot with rice/pulao.
I used ghee for this. I cooked potatoes on stove top, not in a pressure cooker.
This Potato With Pepper and Cumin was printed from https://mariasmenu.com/vegetarian/potato-with-pepper-and-cumin.
Hungry for more? Check out https://mariasmenu.com
Tell your family, friends and colleagues about MariasMenuu!