Apple Streusel Muffins

Course: Breakfast, Desserts, Snack
Servings: 12
Author: Maria Jose Martin
Print Recipe


  • 1 1/2 cups Plain flour
  • 2 tsp Baking powder refer notes
  • 1/2 cup Sugar refer notes
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 Egg
  • 1/2 cup + 2 tbsp Milk
  • 4 tbsp Unsalted Butter 57 gms, melted
  • 2 med - big Apples peeled and diced ( I used 2 red eating apples)

For the streusel

  • 1/2 cup Sugar
  • 1/4 cup Plain flour
  • 1/2 tsp Cinnamon ) (refer notes)
  • 2 tbsp Butter 28 gms, melted


  • Preheat oven to 180 C, 10 mins before baking.
  • Mix together the streusel ingredients and keep aside.
  • Combine flour, sugar, baking powder, salt, and cinnamon. Whisk together the egg, milk, and melted butter. Pour the wet ingredients over the dry, and stir just until combined.
  • Fold in the apples. Pour into lined muffin cups and sprinkle the streusel topping over each muffin.
  • Bake in the preheated oven for 20-25 mins.


I used only 1 3/4 tsp baking powder for the above qty. I used same qty of light brown sugar, instead of white sugar, for the cake batter. I used only 1/4 tsp cinnamon in streusel topping.
You will get 12 muffins from the above qty. It can be stored at room temp for 2-3 days in an airtight container.
To see the measurements in grams, please click here