Chicken Club Sandwich

Course: Main
Servings: 1 -2
Author: Maria Jose Martin
Print Recipe

Ingredients

  • 4 Bread Slices I used regular white bread
  • Chicken filling - 1/4 cup
  • 1/2 of 1 small Cucumber cut in rounds
  • 1 small Tomato cut in rounds
  • 1-2 Fried egg
  • 2-3 tbsp Mayonnaise
  • 1 Cheese slice optional (refer notes)

Instructions

  • Toast the bread slices and keep aside.
  • Apply mayo on one side for two pieces of toast (hereafter referred as single sided mayo toast) and on both sides for the other 2 pieces of toast (hereafter referred as double sided mayo toast).
  • Take one of the single sided mayo toast. Spread chicken filling on the mayo side. Make sure the filling is spread evenly. Top that with one of the double sided mayo toast. Press gently.
  • Spread sliced cucumber and tomato on top of the second bread slice. Top it with remaining double sided mayo toast. Press gently.
  • Slice the fried egg into four and place it on top of the third piece of toast. Cover the fried egg with the remaining single sided mayo toast. Press gently.
  • Cut the sandwich into triangles using a serrated knife. Hold the sandwich together with a tooth pick or a wooden skewer.

Notes

For a veg version, you can use this mushroom and spinach filling, instead of chicken.
If you are using cheese, place it on top of the fried egg. You can use any cheese slice like cheddar, gouda, swiss etc;
Also, if you prefer, you can toast the whole sandwich again in a sandwich maker, for another 2-3 mins. In that case, make sure to spread some butter on the other side of the single sided mayo toast.
It can be a meal for 1 or can be shared by 2, if having as a side.
You can make the chicken filling in advance and store in fridge for 2-3 days.
I used 1 whole egg and 1 egg white to make fried egg.
If you want to make it a super club sandwich, add some fried bacon pieces or roast beef slices to the sandwich. You can place the fried bacon or roast beef on top of the chicken filling.