Carrot Halwa - Sugar and Dairy Free
Servings: 4
Print Recipe
Ingredients
- 3 med-large Carrots refer notes
- 10-12 Dates seeded and chopped
- 1.5 cups Medium or Thick Coconut milk you can use regular milk too
- 3 Cardamom crushed
- 10-12 Cashew nuts / Pistachios sliced
- 2 tbsp Oil / ghee
Instructions
- Heat oil or ghee in a wide and deep pan. Add grated carrots and cook for 10 mins on low-medium flame. Make sure to stir in between.
- Add chopped dates and coconut milk. Mix well. Continue to cook, till coconut milk is almost dried. Add chopped cashew nuts / pistachios and crushed cardamom, mix well. Cook for 2 more minutes and remove from fire.
Notes
I used red carrots for this recipe. They are bigger in size compared to the regular carrots. So, if you are using regular carrots, use 4-5 medium - large size ones.
In the original recipe, raisins are also used. Also, raisins and cashew nuts are fried before adding carrots and kept aside.
I used pistachios and I didnt fry them. I added it in the end along with cardamom.
I used ghee for this recipe.
You can add more or less dates to suit your preferred sweetness.
In the original recipe, raisins are also used. Also, raisins and cashew nuts are fried before adding carrots and kept aside.
I used pistachios and I didnt fry them. I added it in the end along with cardamom.
I used ghee for this recipe.
You can add more or less dates to suit your preferred sweetness.