After tasting this stew, Simi, my Punjabi friend exclaimed, “this is a revelation to me, a Kerala curry without mustard and not red in colour. This is like a Thai curry!! ” It seems she had tried Kerala food from some restaurants in Mumbai and it all looked and tasted the same with a fiery red colour and mustards floating around. It has happened to me also at times. I’ve gone through some cookery books which supposedly have authentic Kerala recipes and it is anything but a Kerala recipe. Anyways coming back to the stew, she was very much impressed with it that she got the recipe from me immediately and made it the very next day :)
This is a very simple dish, but I like it because of its subtle flavor and of course I love the thick & creamy coconut milk :). This goes very well with appam, but I like it best with puttu, if you havent tried that combo yet, I strongly recommend you give it a try.