Here is the recipe..
Ingredients
- Cauliflower - 100 Gms
- Diced capsicum - 20 Gms Diced onion - 50 Gms
- Chopper ginger - 10 Gms Chopped garlic - 10 Gms Chopped green Chilly - 05 Gms
- Vegetable stock - 20 Ml
- Soya sauce -10 Ml
- Chopped coriander - 10 Gms Chopped spring onion - 10 Gms
- Salt - To Taste Vinegar - Dash
- Crushed pepper - As Required Corn starch - 10 Ml
- Oil - To FryFor frying the Cauliflower:
- Corn flour - 10 Gms Egg beaten - 1 Maida (Plain flour - 20 Gms Gingergarlic paste - 10 Gms Salt - To Taste Oil - To Fry)
Instructions
- Make a batter with cornflour, egg, maida, ginger garlic paste, salt and water. Dip the cauliflower into the same & deep fry until golden brown.
- Heat oil & toss in the chopped ginger, garlic and green chilly. Saute well and toss in the diced or chopped onion and capsicum . Add the Soya sauce and vinegar and cook on low flame. Add the veg stock, bring to boil and add salt . Add the cornstarch and coriander and add the fried cauliflower. Simmer and serve. Garnish with chopped spring onion & carrots.
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Thanks Divya dear :) I’m glad that this recipe turned out well for you…
I think the cook can take credit for her creation as well :)
Cheers
Maria
Dear Maria..
This site has become my default reference for any recipe… I’ve tried out a few chicken dishes, the paneer biriyani and a choc cake… All came out really well… And the pepper chicken has been an all time hit! Thanks a lot for ur time and patience :) Way to go…
Thanks a bunch Indu! It’s a pleasure to know that you trust the recipes here so much. I was really thrilled to know that you’ve tried many recipes from here :)
Cheers
Maria
Hi Maria ,
This is a wonderful site….can you please tell me ,what does MI stand for?
Hi Merlchris,
Thank you :) It is ml (measurement of liquids).
Cheers
Maria
hello Maria,
Your site is fabulous….i have tried may of your dishes like chilli chicked, fried rice, kallu shappu beef fry …etc
actually I was planning to prepare some good dish with Cauliflower…!!
Please let me know the main difference in Gopi chilli and manchurian…
thanks and best regards,
Dilja
Hi Dilja,
Thank you very much dear :) Nice to know that you’ve tried many recipes from this site. Sorry for the delayed reply to your query… I’m away on holiday now, hence the delay. Hope you understand.
About the difference between chilli gobi and chilli manchurian… the set of ingredients used in the recipe is different. In chilli gobi, we have used red chilli to spice it up and in machurian black pepper is the main spice agent. Apart from that there are minor differences.
Cheers
Maria
this s a wonderful site
i have asked my sisters to join it
can u please send me the recipe of vegetable biriyani
Thank you very much Parvathi! I’ve posted a paneer biriyani recipe last week. You can see it here:
https://mariasmenu.wpcomstaging.com/vegetarian/paneer-biriyani
Hope you will like it.
Cheers
Maria
Hi Maria,
i’m a new visitor to ur site..nd i have 2 say tht U ROCK!!!!!!!!!!!
i really enjoy ur site…nd nw i’m a regular visitor…
well, dr s 1 question…
is it a must 2 use maida in ds recipe?kn i skip it?? i hv heard tht its nt gud 4 health….
hey,
wat abt crushed peppar? wen shud v add dat?
Hi Priyanka,
You can add crushed pepper along with soya sauce & vinegar.
Cheers
Maria
maria i like ur amazing dishes
Thanks a lot Fousiya :)
Hi Maria,
I am from Bangalore.
I like all ur dishes. The way u present it is amazing.It tempts us to try out ur menus. I regularly check ur website for any new additions.Today i have become a member of ur site.
Thank u for being such a help. Bye
Hi Sinu
Thank you so much dear for your support and also for becoming a member :)
Please do try out the recipes and share your feedback too. Would love to hear them.
Cheers
Maria
Hi,
Recently started cooking … was searching for some quick, easy recipe and came across ur blog … good work :)
could u plz tell me wats vegetable stock …
Hi Archana,
Thank you :)
To make vegetable stock, cook some veggies like carrot, celery, cabbage etc, along with garlic, peppercorns, bay leaf & salt in enough water. Cook till the veggies become mushy. Discard all the veggies and take the remaining water, thats the stock.
The above is a bit time consuming process. For a quicker version, you can use any stock cube like maggie chicken or veggie cube. However the stock is healthier.
Please check out the below link to get a detailed idea about it:
http://allrecipes.com/HowTo/Making-Vegetable-Stock/Detail.aspx
Hope this helps…
Cheers
Maria
very nice.i like to try it!!!