It’s been sometime I’ve posted an egg recipe, right? So I’m making up for the lost time by posting a biriyani recipe. Honestly, I was a bit skeptical about it. I was worried whether it will end up like having ghee rice with omelete on the side. Well, it turned out to be a wonderful biriyani in every sense! What I liked best is the cooking time is less compared to other biriyani recipes. So if you’ve a craving to eat homemade biriyani, look no further.
Hope you’ll also enjoy this biriyani. May be you can try this recipe over the weekend, what say?