Here is the recipe: Tomato Pulav Servings: 2 Author: Maria Jose Martin Print Ingredients 1 cup Basmati Rice – 1 cup 200 gms Tomato – 200gm 2 cups Medium coconut milk – 2 cups Clove -4 Cardamom – 4 Cinnamon – 1 medium stick 3 tbsp Ghee or refined oil – 3 tablespoon Salt […]
For those who are like my father, a pure vegetarian...
During the initial days of cooking, I used to find it really difficult to cook veg dishes. I still hear that statement from some of my hardcore non veg friends.
For most of the non vegetarians, veg recipes starts and ends with a Dal or Paneer recipe. It was the same for me too. But these days, I make a conscious effort to try more variety of veg recipes. I believe I’ve come a long way in vegetarian cooking compared to my earlier cooking days. So, this is in honor of my father... who is a hardcore veggy!
You can see a variety of vegetarian recipes here from starter to side dish to main dish. My favs in this category will be Parippu Chaaru, Paneer Biriyani, Aloo Bonda, Vegetable Cutlet...
Here is the recipe… Potato Wedges Course: Appetiser, Starter Servings: 2 -3 Author: Maria Jose Martin Print Ingredients 1 med – big Potato 1 Egg beaten 1 tsp Garam Masala 1 cube Chicken tastemaker optional 1 cup Bread crumbs Salt Oil – for frying Instructions Cut potato in finger shape & fry for 2-3 minutes. […]
Here is the recipe.. Paal Kappa ( Tapioca )/Kappa Vevichathu Course: Main Dish Cuisine: Indian, Kerala, South Indian Servings: 4 Author: Maria Jose Martin Print Ingredients 1 kg Tapioca A pinch Cumin seeds 6 -7 Small / Pearl onion 1 clove Garlic 1/2 cup Grated coconut 1 cup Coconut milk Curry leaves Salt Coconut oil […]
Here is the recipe.. Cauliflower Manchurian Servings: 2 -3 Author: Maria Jose Martin Print Ingredients Cauliflower – 100 Gms Diced capsicum – 20 Gms Diced onion – 50 Gms Chopper ginger – 10 Gms Chopped garlic – 10 Gms Chopped green Chilly – 05 Gms Vegetable stock – 20 Ml Soya sauce -10 Ml […]