A dish which is more common in central Kerala. Spicy beef masala is cooked with tapioca and flavoured with roasted coconut. If you are looking for some authentic Kerala dishes to experience the true flavours of Kerala, this is a good recipe. Click Here For Recipe…
Time to party with these recipes...
Which do you enjoy more - cooking for a party or on a daily basis? One of my friends loves cooking for a party and hates everyday cooking! Ask her to cook for a party of 50 people, she is a happy soul!
I get lots of comments and mails from readers saying that they tried MM recipes for a party. That’s the reason why I made a separate category called “Party Recipes”. This category has recipes ranging from appetisers to desserts. In short, it’s a one stop place for all your party menu planning.
Some of my fav’s in this category are Chicken Croquettes, Beef Biriyani, No bake Tiramisu, Red Velvet Poke Cake, Mushroom Crostini, well I’m having a tough time to pick my fav’s.
Why don't you try some recipe from this category for your next party?
Here is the recipe… Potato Wedges Course: Appetiser, Starter Servings: 2 -3 Author: Maria Jose Martin Print Ingredients 1 med – big Potato 1 Egg beaten 1 tsp Garam Masala 1 cube Chicken tastemaker optional 1 cup Bread crumbs Salt Oil – for frying Instructions Cut potato in finger shape & fry for 2-3 minutes. […]
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. So I got the recipe from her and made these cutlets. It’s a very easy recipe and since fish gets […]
Here is the recipe.. Paal Kappa ( Tapioca )/Kappa Vevichathu Course: Main Dish Cuisine: Indian, Kerala, South Indian Servings: 4 Author: Maria Jose Martin Print Ingredients 1 kg Tapioca A pinch Cumin seeds 6 -7 Small / Pearl onion 1 clove Garlic 1/2 cup Grated coconut 1 cup Coconut milk Curry leaves Salt Coconut oil […]