Here is the recipe: Ginger Chicken Course: Appetiser, Finger Food, Starter Cuisine: Chinese, Indo Chinese Servings: 4 -5 Author: Maria Jose Martin Print Ingredients 700 gms Boneless chicken 1 Onion 1 tbsp Ginger 1 Capsicum 1 tsp Soya sauce 1 tsp Tomato sauce 1 tsp Red chilli paste Oil , Salt For Batter 1 Egg […]
Time to party with these recipes...
Which do you enjoy more - cooking for a party or on a daily basis? One of my friends loves cooking for a party and hates everyday cooking! Ask her to cook for a party of 50 people, she is a happy soul!
I get lots of comments and mails from readers saying that they tried MM recipes for a party. That’s the reason why I made a separate category called “Party Recipes”. This category has recipes ranging from appetisers to desserts. In short, it’s a one stop place for all your party menu planning.
Some of my fav’s in this category are Chicken Croquettes, Beef Biriyani, No bake Tiramisu, Red Velvet Poke Cake, Mushroom Crostini, well I’m having a tough time to pick my fav’s.
Why don't you try some recipe from this category for your next party?
Here is the recipe… Potato Wedges Course: Appetiser, Starter Servings: 2 -3 Author: Maria Jose Martin Print Ingredients 1 med – big Potato 1 Egg beaten 1 tsp Garam Masala 1 cube Chicken tastemaker optional 1 cup Bread crumbs Salt Oil – for frying Instructions Cut potato in finger shape & fry for 2-3 minutes. […]
I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. So I got the recipe from her and made these cutlets. It’s a very easy recipe and since fish gets […]