Here is the recipe: Chicken Palucurry Course: Side Dish Cuisine: Indian, Kerala, Keralan, South Indian Servings: 3 -4 Author: Maria Jose Martin Print Ingredients 1/2 kg Chicken pieces 23-3 big Chopped onion 1 tsp Garam masala powder 1 tsp Chilli powder 1/2 tsp Turmeric powder 1 tbsp Coriander powder 1 tbsp Tomato Puree 1 cup […]
How can a Kerala Christian not know these recipes...
I’ve to admit that I’ve a soft corner towards the recipes under this category. The recipes here reminds me of the taste of my childhood. Every Easter and Christmas memories of my childhood is connected with these recipes.
The memory of one Easter from that time still stands apart. We were on the move that Easter..had breakfast from our place, went to Changanacherry (my Appa’s place) for lunch, visited my Appa’s sister’s place after lunch and had a heavy tea or a mini version of lunch from there, came back to Cochin and went to my Uncle’s place and had dinner. At the end of it, what i clearly remember is me lying down on my Uncle’s sofa, feeling so full, that I can't even turn to one side!! Then and there, I made a promise to myself (which was broken many times) that I’ll never ever indulge on food like that.
The rational side of me agrees with me when I say that I don't want to put myself in that situation ever gain, the irrational side of my argues, what’s the joy in celebration when you don't eat to your hearts content? What’s your take on this?
Btw, some of my fav in this category are Fish Molly, Palappam, Beef Fry, Chicken Mappas, Achappam, who am I kidding.. I simply love everything in this category ;)
Here is the recipe of traditional Kerala style Beef Olathiyathu / Ularthiyathu (Roasted Beef). It’s a very common and standard Beef dish in Kerala. Most of the household follow more or less the same recipe with some minor variations. It’s a perfect side dish for Rice, Veg Pulao, Coconut Rice, Jeera Rice, Appam, Puttu, Chapathi […]
Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Though a bit time consuming, it’s worth it. Click Here For Recipe…
Here is the recipe.. Sago Pineapple Pudding Servings: 4 -5 Author: Maria Jose Martin Print Ingredients 1 medium Pineapple chopped 100 gms Sago 1/2 ltr Milk 1 cup Condensed milk 2 tbsp Sugar optional Instructions Cook the chopped pineapple with a little sugar & refrigerate. Heat the sago ( dont fry it ). Wash the […]