Egg Roast is a common side dish for traditional Kerala breakfast dishes like Appam, Idiyappam. Though a bit time consuming, it’s worth it. Click Here For Recipe…
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Well, this category has your everyday Kerala recipes - from Thoran (stir fry with coconut) to Mezhukkuperatty (veg stir fry) to Chammanthi (chutney) to Chaaru curries (gravy side dishes) to Meen and Erachi Curry (Fish and Meat curry)
Majority of MM’s readers are new brides and they come here looking for this simple, everyday cooking recipes. I think this category has the largest number of recipes listed under it. Take your time and go through it. May be you’ll like find something that you like. And if you'd like to read more about Kerala - do it today!
Here is the recipe.. Sago Pineapple Pudding Servings: 4 -5 Author: Maria Jose Martin Print Ingredients 1 medium Pineapple chopped 100 gms Sago 1/2 ltr Milk 1 cup Condensed milk 2 tbsp Sugar optional Instructions Cook the chopped pineapple with a little sugar & refrigerate. Heat the sago ( dont fry it ). Wash the […]
Here is the recipe.. Pepper Fish Curry Course: Side Dish Cuisine: Indian, Kerala, South Indian Author: Maria Jose Martin Print Ingredients 1/2 kg Kingfish 10 Small / Pearl onion 4-5 pieces Garlic 3 Green chilli 2 tbsp Black pepper 1/2 tsp Coriander powder 1/4 tsp Turmeric powder 1 cup Thick coconut milk 2 pieces Cocum […]
Here is the recipe… Masala Chicken Course: Side Dish Cuisine: Indian, Kerala, South Indian Servings: 5 -6 Author: Maria Jose Martin Print Ingredients 1 kg Chicken 1 cup Small Onion 3 medium Tomato 4 Green chili 1/2 cup Oil 1/2 tsp Turmeric powder 1 small piece Cinnamon 4 Cloves 10 Red chilli 1/2 tsp Pepper […]