Mixed Fried Rice Course: Main Dish Cuisine: Indo Chinese Servings: 3 -4 Author: Maria Jose Martin Print Ingredients 2 cups Rice 3.5 cups Water 1/2 cup Cooked Carrot & Peas 1/2 cup each Cooked Chicken, prawns & egg 1 tbsp Soya sauce 3 tbsp Butter 2 tsp Lemon juice Salt Oil Instructions Boil the water […]
This is for no chicken little... we're big on chicken!
If I go by the mails and comments that I get, most readers of MM are big Chicken fans ;)
Honestly, I’m not a chicken person, I’m more of a red meat person. But I think I’ve posted more Chicken recipes here than Beef and Mutton combined together. i’ve tried my best to post a variety of Chicken recipes. Since there was a lot of demand for Chicken recipes, we even came out with an ebooklet for Chicken recipes.
My inbox suggests that MM Pepper Chicken and Chicken Biriyani has many fans. Have you tried it yet?
Here is the recipe: Ginger Chicken Course: Appetiser, Finger Food, Starter Cuisine: Chinese, Indo Chinese Servings: 4 -5 Author: Maria Jose Martin Print Ingredients 700 gms Boneless chicken 1 Onion 1 tbsp Ginger 1 Capsicum 1 tsp Soya sauce 1 tsp Tomato sauce 1 tsp Red chilli paste Oil , Salt For Batter 1 Egg […]
Here is the recipe: Chicken Palucurry Course: Side Dish Cuisine: Indian, Kerala, Keralan, South Indian Servings: 3 -4 Author: Maria Jose Martin Print Ingredients 1/2 kg Chicken pieces 23-3 big Chopped onion 1 tsp Garam masala powder 1 tsp Chilli powder 1/2 tsp Turmeric powder 1 tbsp Coriander powder 1 tbsp Tomato Puree 1 cup […]
Here is the recipe… Masala Chicken Course: Side Dish Cuisine: Indian, Kerala, South Indian Servings: 5 -6 Author: Maria Jose Martin Print Ingredients 1 kg Chicken 1 cup Small Onion 3 medium Tomato 4 Green chili 1/2 cup Oil 1/2 tsp Turmeric powder 1 small piece Cinnamon 4 Cloves 10 Red chilli 1/2 tsp Pepper […]