Here is the recipe…
- 1/2 kg Cherupayar (Moong Dal)
- 1/4 kg Jaggery
- 2 cups Grated Coconut
- 1.5 cups Plain Flour
- 1.5 cups Gram / besan Flour
- 5 Cardamom ( crushed)
- Cook cherupayar in 3 cups water & drain the water completely. Make sure that it is not overcooked. Melt Jaggery by adding 1/4 cup water. When it melts add coconut & cardamom. Mix well.
- Add the cooked cherupayar to this mix & combine. Make sure that the mix is dry. When it is cooled make small balls with the mix. Combine plain flour & besan flour. Add little water to this & make a thick batter. Dip each of the balls in the batter & deep fry.