Mousse Pudding

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Mousse Pudding

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Course: Dessert, Sweets
Author: Maria Jose Martin


  • 10 gms China Grass
  • 1.5 cups Water
  • 1 tin Condensed milk
  • 2 tins Milk (measured in condensed milk tin)
  • 4 -5 tbsp Sugar
  • 1/2 tsp Vanilla essence

For Topping

  • 1 cup Grated coconut
  • 2 tbsp Sugar
  • 1/4 cup Cashew nut chopped


  • To make Pudding:
  • Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanilla essence to this mixture. Strain this mixture to the pudding dish & refrigerate.
  • To make Topping:
  • Stir all the ingredients till it turns golden brown. Grind it & store in an airtight container.
  • While serving the pudding decorate with coconut topping.
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