After a short break for my vacation in India – I’m back!
Thanks for visiting my site and for your feedback, I’ve tried my best to reply to most of your questions, if in case I have missed out anybody, please feel free to buzz me again. Look forward to more delicious treats and recipes in the coming months….
Here’s one for starters – Chocolate Chip Muffin…
Here is the recipe…
Recipe Source: Simple Home Baking by Carole Clements
- 115 gms Butter / Margarine (@ room temp)
- 70 gms Caster Sugar
- 30 gms Dark Brown sugar
- 2 Eggs (@ room temp)
- 215 gms Plain Flour
- 1 tsp Baking Powder
- 125 ml Milk
- 170 gms Plain Chocolate Chips
- Preheat the oven to 375F/190C, 10 minutes before baking. Grease 10 – 12 muffin cups or use paper cases. With an electric mixer, cream the butter until soft. Add both sugars and beat until light & fluffy. Beat in the eggs 1 at a time. Sift together the flour & baking powder, twice. Fold into the butter mixture, alternating with the milk.
- Divide half the mixture between the muffin cups. Sprinkle several chocolate chips on top, then cover with a spoonful of the batter. To ensure even baking, half fill any empty cups with water. Bake until lightly coloured, about 25 minutes. let stand 5 minutes before turning out.