Baking is something I missed during my holidays. I usually try to stay away from kitchen as much as possible during my holidays ;), and I wouldn’t miss the usual cooking at all, but baking is an exception. Am not a great baker though, but still I very much enjoy the whole process.
Usually, when am back from holiday, I reopen my kitchen by baking something. Its like a warming up for me to start the usual cooking. While I was going through my baking books, one of my friends called me up and said she is planning to visit me and I was more excited because I will be getting one more guinea pig for my baking adventure but just then I remembered her mentioning that she is on a non diary diet presently. Initially I was confused about what to make and finally after referring the books, I landed on this one.
Though I was very skeptical about the whole thing like…whether the roll will break while folding, whether the sponge texture will be correct etc; I was very happy with the end result. It came out really well. The ingredients are very simple and its really easy to make.