I guess we all have certain favourites that we tend to repeat often. Be it movies, music, food, clothes, home decor… we tend to lean towards a particular genre or style. The problem with me is I tend to overdo it. If I like something, I kinda get obsessed with it till I reach a saturation point or until I’m forced to quit because of some reason or another.
In my case, my wardrobe looks like a black and white movie screen. Colours in my wardrobe is like green in a desert. Everytime I go shopping, I make conscious effort to buy colourful clothes, but without fail I end up buying black or white or it’s combination! Sometime I even buy almost identical clothes, come back and realise that I’ve a similar one already and then go and exchange!!
(Pleeaasse tell me you also do this! It’s always good to hear that “it’s quite normal” to overdo things ;) )
So that brings me to today’s recipe… I’ve already posted similar recipes like Best Ever Coffee Cake, Pumpkin Cake etc; The pull towards Cinnamon baked goods is too strong to resist and I ended up baking this. But let me tell you, no regrets at all. We thoroughly enjoyed this cake.
After all, we love Cinnamon rolls big time, so the idea of Cinnamon rolls in the cake form sounded and tasted even better! I’ve already posted a Cinnamon Rolls recipe here. But I guess, the whole “yeast” thing is a bit scary for some. That’s where the cake version comes in.
It’s a very easy, simple and straightforward recipe with easily available ingredients. You can take this for a potluck party or make ahead for a weekend breakfast or brunch or just have a huge slice with your evening cuppa :)