Aval Vilayichathu (Sweetened Beaten Rice Flakes With Coconut & Jaggery)

One of my fav “Nalumani Palaharam” (tea time snacks) while growing up. Though it’s considered as a tea time snack, I used to have it for breakfast and lunch also. During my childhood days, whenever there was a big family get together, Aval Vilayichathu was one of the regular items. Since it can be made in advance and stored, it was always a go to recipe for huge gatherings. It’s always a good snack to have when you’ve a battalion of hungry kids to feed :)

Sometimes I get mails, asking for recipes which can be used for road trips. This dish stays fresh for 2-3 days at room temp, so if you are looking for a snack for your road trips, this is a good one.

Click Here For Recipe…

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  • Hi Marias, I am a true fan of your blog, however, I was surprised at the step-by-step ingredients list, which states “black gram” which is actually “urad dal” while the cooking instructions state “potu kadala” which should be “roasted gram”, sure this must be a typo :)

    • Hi Crystal,

      Thank you so much for pointing it out, yeah it was a mistake from my side. I’ve corrected it now, it’s pottukadala only..

      Nice to know that you like the blog, thanks :)

      Cheers
      Maria

  • Hi,
    One doubt..should I first wet the aval before putting it to the jaggery?? I tried the recipe and the aval is kind of hard.. Or is that how its supposed to b.. :) never had it before

  • Maria Mam,
    It was very easy to prepare, delicious, far better than fast food snacks and keep it for 3 days
    in room temp. We are regularly preparing your great recipes.
    Thanks & Regards,
    Anil

  • Dear Maria Mam,
    in the AVAL VILAYICHATHU, we have added Cheruparippu ( Moong Dal )
    due to non availability of Pottu Kadala ( Roasted Gram Dal ).
    It was very tasty.
    Thanks & Regards,
    ANIL

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