Aloo Gobi Masala Recipe

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Aloo Gobi Masala Recipe

Here is the recipe…

Aloo Gobi Masala
Author: 
Recipe type: Side dish, Dinner
Cuisine: Indian, North Indian
Serves: 3-4
 
Ingredients
  • Potato – 250 gm (boiled & cubed)
  • Cauliflower – 500 gm (cooked)
  • Tomato – 2 medium
  • Onion – 2
  • Ginger & Garlic – 1 tablespoon each
  • Greenchilli – 2
  • Turmeric powder – ½ teaspoon
  • Chillipowder – 1 tablespoon
  • Garammasala – 1 teaspoon
  • Cashew Paste – ½ cup
  • Milk – ¼ cup
  • Coriander leaves
  • Ghee – 1-2 tablespoon
  • Salt
Instructions
  1. Heat ghee in a pan & saute greenchilli, ginger & garlic for 3 minutes. Add the onion and saute till it becomes soft & lightly brown colour. Add masala powders & stir for 5 minutes.Add tomatoes and salt and saute till it becomes soft. Add cashew paste & mix well. Add cauliflower,potato and coriander leaves. Mix well. Add milk & simmer for 5 minutes.
  2. Cashew Paste : soak 10-15 cashews in ¼ cup hot water for 10 minutes & grind to a smooth paste.

 

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  • clarachacko

    Me tried and it was really tasty. please post some tasty rice receips ok

  • anoop

    nice recipe..came out well..please tell when to add salt..

  • http://www.mariasmenu.com Maria

    thanks a lot anoop for telling me about the salt, I forgot about it :(

    I’ve corrected it now. Please do try other recipes as well.

    take care
    Maria

  • Karthik

    Nice one, the cashews added a unique touch. I wanted to surprise the missus when she came home from work today – this worked out pretty well !

    • http://www.mariasmenu.com Maria

      Thanks Karthik. Happy to hear that your wife liked it, that’s really sweet of you :) She is a lucky wife :)

      Cheers
      Maria

  • charu

    hi maria,

    I tried your recipe aloo gobi masala. Its very easy to make .

    I tried with lots of site but yours is the best.

    all the best

    • http://www.mariasmenu.com Maria

      Hi Charu

      Very happy to hear that you like the recipe. This is my mom in law’s recipe, I will pass your compliments to her :)

      Cheers
      Maria

  • Tara

    tried ur aloo gobi masala,turned out well,..but i didn’t add cashew paste

    • http://www.mariasmenu.com Maria

      Hi Tara

      Very happy to know that you liked this dish. It’s good without cashew paste also, tgh the cashew paste makes the curry more rich and creamy :)

      Cheers
      Maria

  • Susha

    Hi Maria,

    I am yet to try it ! but looks simple and easy… Will surely try it and post my comments :-)

    Thank you maria for posting this recipe :-)
    Also, can you give me a recipe of any north indian gravy with channa as the ingredient?

    Thanks
    Susha.S

    • http://www.mariasmenu.com Maria

      Hi Susha

      Thanks for dropping in. Please do try this recipe, I hope you will like it.

      I havent tried any north indian recipe with channa yet. Anyways, will look out for such recipe and if I get any good ones, will post it here :)

      Cheers
      Maria

  • radha

    I tried and it was really tasty.

    • http://www.mariasmenu.com Maria

      Thanks Radha :)

  • meher

    hi,you used coconut/cow milk

    • http://www.mariasmenu.com Maria

      Hi Meher,

      I used normal milk and not coconut milk.

      Regards
      Maria

  • Merin

    hy maria..

    Hope ur doing good… I tired out this recipe sday.. came out well ;)

    I even had tried ur madaku san, chkn roast.. pinne……. veg stew,veg pulavu,chicken fry.. every thing had came out well.. except for one dish ( i forgot which one) it was my mistake tho, tried playing innovative… ;)

    Thank u so much…

    Happy Easter
    TC & God Bless

    Merin

    • http://www.mariasmenu.com Maria

      Hi Merin,

      Thanks dear :)

      Kore recipes try cheythallo, thank you so much.

      It happens to me too, sometimes my innovations are a disaster, we are supposed to lear from our mistakes right? so its ok :)

      Happy Easter to you too dear…

      Cheers
      Maria

  • Bindhu

    Hello Maria,

    Your potato cauliflower curry recipe looks delicious. I want to try it. But would you please tell me how the part 3 ingredients should be cut (sliced,chopped)? Will definetely let you know the outcome.
    God bless you.

    Cheers
    Bindhu.

    • http://www.mariasmenu.com Maria

      Hi Bindhu,

      Thank you :)

      You can slice the onions finely, chop the tomatoes & green chilli & use ginger garlic paste. Hope this helps, thanks for asking it. I’ll update the recipe with the same.

      Hope you’ll like it too…would love to know your feedback.

      Cheers
      Maria

  • Sindhu Nair

    is it necessary to add milk as once when i tried the curry became white in colour and it doesnot resemble like the one which is in the picture given…but the curry was too good

    • http://www.mariasmenu.com Maria

      Hi Sindhu

      It’s not necessary to add milk. Milk is added to make the gravy more richer & creamier. It’ll also enhance the taste.

      I’m not sure why the curry became white in colour after adding the milk. Usually the curry comes out in yellowish-brownish colour even after adding the milk. Unless you added only very less qty of turmeric powder.

      Its good to know that you liked the taste of the curry :)

      Cheers
      Maria

  • Sharon

    Great recipe;simple and delicious; and sincere too. Thanks.

    • http://www.mariasmenu.com Maria

      Thanks a lot Sharon :) Glad that you liked it.

      Cheers
      Maria

  • Mary Therese

    Hi Maria,

    Thanks for this great recipe. My family really enjoyed it with chappathi !!

    Cheers !!
    Mary

    • http://mariasmenu.com Maria Jose

      Thank you so much Mary! I’m glad your family enjoyed this dish :)

      Cheers
      Maria

  • Hema Eshwar

    Can you give me the measure in units (like gm or ounces) for onion and tomato?

    • http://mariasmenu.com Maria Jose

      Hi Hema,

      I’m sorry dear, I wont be able to do that :(

      Cheers
      Maria

  • Anju

    Can you please detail the cooked cauliflower – whether it’s fried or bolied (with or without salt)..?

  • Anju

    Can you please detail the cooked cauliflower – whether it’s fried or bolied (with or without salt)..?

    • http://mariasmenu.com Maria Jose

      Hi Anju,

      I usually boil the cauliflower with salt. Hope it’s clear now.

      Cheers
      Maria

    • http://mariasmenu.com Maria Jose

      Hi Anju,

      I usually boil the cauliflower with salt. Hope it’s clear now.

      Cheers
      Maria

  • Neiha Botadkar

    hey maria,
    i was so excited with the eggless word , went all out and tried 2 recipes in a day :)
    they were lovely , everyone loved the cookies .. please do put more on eggless stuff ..it helps …thanks a lot

    • http://mariasmenu.com Maria Jose

      Thanks Neiha :) I’m so glad that it turned out well for you.
      Your pics looks great! I’ll share it on the FB page too..

      I’ve tried some more eggless stuff, will post it sometime soon.

      Cheers
      Maria