The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton Curry is mouth watering.
- Rice powder – 1 cup
- Scraped coconut – 1 cup
- Small Onion – 4
- Jeera – ½ teaspoon
- Oil – 2 tablespoon
- Water – 1½ cups
- Grind together scraped coconut, small onion & jeera to make a paste. Add water, salt & oil to a saucepan. When it starts boiling add coconut paste & rice powder. Add rice powder little by little & stir it. Keep it on fire till all the water is absorbed by the rice powder.
- After 5-7 minutes, make small balls out of the dough. Sprinkle some rice powder over each ball & roll it. Place each ball between two butter paper & roll. Cut it into a perfect round shape using a round vessel. Heat a non stick pan & cook pathiri till both sides are done. Serve hot with Nadan Mutton Curry.