The perfect dish to break your fast during ramadan time. The combination of Malabar Pathiri & Nadan Mutton Curry is mouth watering.
- Rice powder – 1 cup
- Scraped coconut – 1 cup
Small Onion – 4
Jeera – 1/2 teaspoon
- Oil – 2 tablespoon
- Water – 1 1/2 cups
Grind together scraped coconut, small onion & jeera to make a paste.Add water, salt & oil to a saucepan. When it starts boiling add coconut paste & rice powder. Add rice powder little by little & stir it. Keep it on fire till all the water is absorbed by the rice
powder. After 5-7 minutes, make small balls out of the dough. Sprinkle some rice powder over each ball & roll it.Place each ball between two butter paper & roll. Cut it into a perfect round shape using a round vessel. Heat a non stick pan & cook pathiri till both sides are done. Serve hot with .
15 – 20 pathiris can be made from this.