- China Grass – 10 gram Water – 1 1/2 cup
- Condensed milk – 1tin
Milk – 2 tin ( measured in condensed milk tin )
Sugar – 4-5 desert spoon
- Vanilla essence – 1/2 teaspoon
Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanilla essence to this mixture. Strain this mixture to the pudding dish & refrigerate.
Grated coconut – 1cup
Sugar – 2 desert spoon
Cashew nut chopped – 1/4 cup
Stir all the above ingredients till it turns golden brown. Grind it & store in an airtight container.
While serving the pudding decorate with coconut topping & chocolate sauce.