Mousse Pudding

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  1. China Grass – 10 gram Water – 1 1/2 cup
  2. Condensed milk – 1tin
    Milk – 2 tin ( measured in condensed milk tin )
    Sugar – 4-5 desert spoon
  3. Vanilla essence – 1/2 teaspoon

Cut the china grass into small pieces & wash it. Soak it in 1 1/2 cups water for 15 minutes. Melt the china grass without any grains.Mix together the number 2 ingredients & heat it well. Once the temperature of the melted china grass & milk mixture becomes the same slowly mix it & heat for 2 minutes. Add vanilla essence to this mixture. Strain this mixture to the pudding dish & refrigerate.

Topping

Grated coconut – 1cup
Sugar – 2 desert spoon
Cashew nut chopped – 1/4 cup

Stir all the above ingredients till it turns golden brown. Grind it & store in an airtight container.

While serving the pudding decorate with coconut topping & chocolate sauce.

Also check:

pineapple pudding

Source:Vanitha

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  • priya santhosh

    yesterday i made your moose pudding.adipoli.thanks a lot.

  • http://www.rvkitchentreats.blogspot.com roopa

    can i use gelatin instead of china grass?

  • http://www.mariasmenu.com Maria

    Hi Roopa

    You can use gelatin instead of china grass, but I dont know whether the quantity of gelatin required is same, also the method might be different since gelatin is usually melted using double boiling method. I will try to get some more info about this and let you know.

  • sheeba

    instead of china grass u can use jelatin.Make the custard,and then let it cool .For 2cups of custard ,1tb jelatin is enough .Messure the custard and add jelatin.

    • Archanaaaaaa

      which custard is being talked about here??

      • http://mariasmenu.com Maria Jose

        Hi Archana,

        I think they are referring to the condensed milk+milk mixture as the custard.

        Cheers
        Maria

  • Divya

    If I am using china grass powder, how much of it would i need for this recipe?

    • http://www.mariasmenu.com Maria

      Hi Divya

      I havent made the pudding with china grass powder, so am not sure about the exact measurement in terms of powder. However I did a quick search in google and found out that 10 grams of china grass strands is equivalent to 2 tea spoon of china grass powder.

      Hope this helps. If you make the pudding with the powder, please let me know the result, so that I can update it here, thanks.

  • http://mangosoup.blogspot.com Jenni

    Looks spectacular! I make a very light and refreshing rose flavoured china grass pudding, and colour it pink for even more beauty. Here are some pictures on my blog: http://mangosoup.blogspot.com/2009/08/rose-china-grass-diamonds.html

    • http://www.mariasmenu.com Maria

      Hi Jenni

      Thanks for visiting.

      I visited your blog and saw the pics. The pudding looks so colorful and refreshing :)

      Cheers
      Maria

  • Ameena Rahman

    Hey maria, this serves how many people?

    • http://www.mariasmenu.com Maria

      Hi Ameena

      The above quantity serves 6-8 people.

      Regards
      Maria

  • Vandana

    I want to make this pudding. Can you please help me..how do you measure 10 gms china grass strands. Like in cups or tablespoons…thanks in advance for your help! Great site btw!

    • http://www.mariasmenu.com Maria

      Hi Vandana,

      I’m not sure whether I replied to you earlier. However if I havent, I’m so sorry. I missed your comment somehow :(

      I usually get china grass bars here and each bar weigh 10 gms, so I havent measured it in cups or spoons. However I did a small google search and found that 2 tsp china grass powder is approximately equivalent to 10 gms china grass strands. Hope this helps…

      Cheers
      Maria

  • Natasha

    Hi. Just wanted to know which coconut should i use . The dry one or wet one. And can i add rose water in it if yes how much.

    • http://www.mariasmenu.com Maria

      Hi Natasha,

      I used freshly grated coconut for this recipe.

      I havent tried adding rose water yet, but I guess its ok, if you like its flavor. May be you can add around 1/2 – 1 tsp of rose water.

      Cheers
      Maria

  • jaseera sajeer

    very good site ………thanks maria.

  • Amritha

    Hi Maria…congrats on the delicious site…tried your china grass pudding…it came out very well…and the topping added the extra crunch…thanx for the recipe…looking forward to more…

    • http://www.mariasmenu.com Maria

      Hi Amritha,

      Thank you :)

      Very happy to hear that you liked this pudding. Thanks again for leaving a comment here.

      Cheers
      Maria

  • sheena

    Hi Maria,

    Your pudding looks great but i should try this once. Do you have the receipe of caramel pudding? I would like to know how to make it with pressure cooker. If we are using microwave oven should we preheat and bake as cake or just microwave it? PLease let me know.

    sheena

    • http://www.mariasmenu.com Maria

      Hi Sheena,

      Thank you :)

      You can see the caramel custard recipe here:

      http://www.mariasmenu.com/desserts/caramel-custard

      I’ve mentioned the pressure cooker method in the recipe & I’ve also mentioned how to cook it in steamer/appachembu in the comments section.

      I havent tried it in MW, so I’m not sure about how it works..

      Hope you will like it…

      Cheers
      Maria

  • Bins

    Hi Maria,

    Where can I get China grass in US?

    -Bins

    • http://www.mariasmenu.com Maria

      Hi Bins,

      I’m sorry I dont have any idea about it. May be you can check with the Indian stores.

      Hope you find it soon.

      Cheers
      Maria

    • remya

      Hi Bins,
      You can get in any chines store in US

  • Geeta

    Maria… I happened to visit this site… Very good site… Will let u hv detailed comments once I have tried your recipe…Keep up the good work…

    Geeta

    • http://www.mariasmenu.com Maria

      Hi Geeta,

      Thanks a bunch for your wonderful comment. Hope you will try the recipes & like it too. Would love to hear your feedback :)

      Cheers
      Maria

  • Suryamarysam

    Hi Maria,

    This is a really nice pudding. I make a variant of this one at home where in, i heat sliced pineapple, with some sugar added, until the water from the pineapple evaporates. Then I add some grated coconut to this. The above mousse is added on top of this layer before placing to set.

    Good one again!!

    Surya

    • http://mariasmenu.com Maria Jose

      Hi Surya,

      Thank you :) I also make a similar one. I’ve posted the recipe in the blog also. The link to that recipe is there in the above one.

      Cheers
      Maria

  • Ayshuenator

    Dear Maria..

    I tried making this pudding.. i think i messed the china grass.. can you please explain how to actually go about it!!

    Thanks

    • http://mariasmenu.com Maria Jose

      Hi Ayshu,

      The pudding may not set if the china grass used is kinda old. Apart from that I’m not sure why it happened.

      Hope it comes out well next time.

      Cheers
      Maria

  • Ashakir

    CHINA GRASS AND GELATIN IS THE SAME MAKING FROM WASTE OF ANIMALS. TRY TO AVOID IT.

  • Elezabeth henri

    hi kannan (maria)
    wonderful recipes. gud work
    kochumolchechi

    • http://mariasmenu.com Maria Jose

      Thanks a lot kochumol chechi, so happy to hear from you :) Hope you are doing good.

      Love,
      Maria

  • http://mariasmenu.com Maria Jose

    Hi Muslimah,

    Thanks for the clarification.

    I understand what you are saying… but to my knowledge, Disqus doesnt take any personal info, apart from the email id and they have a strong privacy policy. For our site management, we need to use software like Disqus. Hope you understand.

    Cheers
    Maria

    • Muslimah Sis

      Dear Maria, thanks for the reply. No, all of them access ur personal information.

      I have to say that insipte of having to use a Facebook account to post here last time as well as now, my post was only accepted on clicking ‘Allow’ to Disqus’s request to access my personal information.
      But that’s okay as I won’t be commenting anymore here but I will continue to enjoy ur great recipes so keep posting:)
      Mrs S

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