Carrot Kheer/Payasam

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Carrot Kheer/Payasam
  1. Carrot – 1 (medium size, grated)
  2. Sugar – 2-3 tablespoon
    Milk – 1 cup
  3. Cashew Nut – 4
    Cardamom – 2
  4. Water – 1/2 cup
  5. Ghee – 1-2 teaspoon

Fry the cashews in ghee & keep it aside. Saute the grated carrots in ghee for 5 minutes. Add sugar & 1/2 cup water & cook until the carrot becomes soft. Add milk and boil. Once it is boiled remove from fire and add cardamom and fried cashews. Serve chilled.

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  • http://dailygirlblog.blogspot.com/ Priya bhaskaran

    easy and quick recipe:)

  • http://spicesofkerala.wordpress.com/ Reena

    easy and yummy kheer:)