I always thought muffins was just a name given by adults to an oversize cupcake. Honestly, I never thought deeply about it and figured it's a good excuse to eat cake for breakfast ;) A Google search told me that I belong to a minority group who doesn't care about the difference. There are groups seriously discussing about the difference and you … [Read More...]
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Jeera (Cumin Seed) Rice is something that I make quite often. Jeera Rice and Dal is match made in heaven, a comfort food that I enjoy very much. Honestly, am not a rice eater, but I can’t help myself if there is Jeera Rice and Dal. When I think about it, it's quite funny how my tastes have changed over the years. I never had a liking toward the … [Read More...]
For a change, I knew what I wanted to share with you as Easter special dessert. Panna Cotta has made an appearence in my to do list long time ago. I saw a White Chocolate Panna Cotta recipe eons ago in one of my cooking books, so I wanted to try that. Then, I happened to taste a Vanilla panna cotta with some berries from a friend's place, so I … [Read More...]
For all those people who have given up non-vegetarian for lent, my apologies for posting this recipe now :) Easter is almost here and I'm sure those who are on Lent must be counting down the days impatiently. Like many other things, giving up non-veg for lent is slowly becoming a thing of the past. The idea of "Lent" is also being customised, … [Read More...]
I think I've told you before also, cooking on a daily basis is more difficult than cooking for a special occasion. I know, that sounds strange. Usually, when cooking everyday food, you've to consider many factors like taste, nutrition, time, budget etc; You cannot be extravagant on a daily basis, right? when we cook regularly, we tend to go with … [Read More...]
Let me ask you something... can the absence of any particular ingredient make you feel handicapped in the kitchen? Is there any one ingredient that you just find impossible to replace in your kitchen? I can list out a few basic things like onion, tomato, ginger, garlic etc; But apart from these basic ones, do you've any other ingredient? I've … [Read More...]